The bar at Cactus Club Cafe doesn't disappoint. Learn more about Cactus Club Cafe Vernon here. The Chocolate Lava Cake is a masterpiece, blending rich, velvety chocolate with a touch of sweetness that's just right. It's not just about new dishes; it's a whole culinary experience that changes with the calendar. The question isn't just what to order, but how to make sure you experience everything this culinary haven has to offer. You'll notice the attention to detail in every corner, from the carefully curated art adorning the walls to the meticulously arranged seating that invites conversation and comfort. Vegetarian restaurant Text before the meta title text for each paragraph Vernon cuisine Text after the meta title text paragraph
While the special events and offers at Cactus Club Cafe Vernon enhance your dining experience, there's more to discover beyond the menu and promotions. The Signature Sangria and the Frose are particularly popular, with guests noting their refreshing taste and the meticulous care that goes into crafting each drink. They've got options to satisfy every palate, ensuring every guest leaves with a smile. This dish epitomizes the innovative spirit of Cactus Club Cafe Vernon, blending traditional sushi elements with a modern twist.
You'll love our signature dishes, like the robust Peppercorn Steak, cooked to your exact preference, or the innovative Beyond Meat Burger, offering a plant-based alternative without compromising on taste. They're constantly experimenting, innovating, and pushing the boundaries of what's possible with food. As you step into Cactus Club Cafe Vernon, the warm glow of ambient lighting meets the vibrant energy of a culinary haven, promising an unforgettable dining experience. The lighting is just right, casting a warm glow that makes everyone look their best.
Following these simple tips will make your visit smooth, enjoyable, and truly memorable. Kitchen staff For those who prefer a more classic approach, the Old Fashioned is crafted with care, blending premium bourbon with a touch of bitters and sugar, stirred to perfection. So, let your culinary adventure begin and dive into a world of flavors that promises to leave you craving more. At Cactus Club Cafe Vernon, the seasonal specialties are more than just meals; they're an expression of the time of year, crafted with care to bring you the very best of what's fresh and flavorful.
It's a culinary adventure that's not just good for you but good for the planet too. Don't miss out on the Butternut Squash Ravioli with Prawn, a dish that harmonizes sweetness and savory flavors, guaranteed to leave you craving more. It's the kind of dish that'll have you reaching for another before you've even finished the first. Let's not forget the expertly curated wine list and innovative cocktails, designed to toast to your special moments.
That's what you get with these special creations.
| Entity Name | Description | Source |
|---|---|---|
| Seafood | A form of sea life regarded as food by humans | source |
| Steak | A cut of meat sliced across the muscle fibers, potentially including a bone | source |
| Vegetarianism | The practice of abstaining from the consumption of meat | source |
| Italian Cuisine | Food and drink from Italy, featuring a great variety of different ingredients and regional variations | source |
| Bread | A staple food prepared from a dough of flour and water, usually by baking | source |
| Wine Cellar | A storage room for wine in bottles or barrels | source |
| Bistro | A small restaurant | source |
| Butter Chicken | A dish, originating in the Indian subcontinent, of chicken in a mildly spiced curry sauce | source |
| Mediterranean Cuisine | Foods from the cultures adjacent to the Mediterranean Sea | source |
| Asian Cuisine | The cuisines from the continent of Asia | source |
| Beef Tenderloin | A cut from the loin of beef | source |
| Lamb and Mutton | The meat from a domestic sheep | source |
| Cheesecake | A sweet dessert consisting of one or more layers | source |
| Buffalo Wing | A chicken wing section typically deep-fried and coated or dipped in a sauce | source |
| Crab Meat | The meat found within a crab | source |
| Sushi | A Japanese dish of prepared vinegared rice, usually with some sugar and salt | source |
| Mexican Cuisine | Foods and cooking styles common to Mexico | source |
| Gnocchi | Various thick, small, and soft dough dumplings that may be made from semolina, ordinary wheat flour, egg, cheese, potato, breadcrumbs, cornmeal or similar ingredients | source |
| Bocconcini | Small mozzarella cheeses the size of an egg | source |
| Bolognese Sauce | A meat-based sauce originating from Bologna, Italy | source |
| Riesling | A white grape variety which originated in the Rhine region | source |
| Parmigiana | An Italian dish made with a shallow or deep-fried sliced filling, layered with cheese and tomato sauce, then baked | source |
| Dessert | A course that concludes a meal | source |
| Chocolate Cake | A cake flavored with melted chocolate, cocoa powder, or both | source |
| Coconut | The fruit of the coconut palm, a plant of the palm family | source |
| Sorbet | A frozen dessert made from sweetened water with flavoring | source |
| Happy Hour | A marketing term for a time when a venue offers discounts on alcoholic drinks | source |
| Miso Soup | A traditional Japanese soup consisting of a stock called "dashi" into which softened miso paste is mixed | source |
| Nachos | A Mexican regional dish from northern Mexico | source |
| Guacamole | An avocado-based dip, spread, or salad first developed in Mexico | source |
| Chicken as Food | Chicken is the most common type of poultry in the world | source |
| Beef | The culinary name for meat from cattle | source |
| Sauce | A liquid, cream, or semi-solid food, served on or used in preparing other foods | source |
| Mango | A tropical fruit which is native to South Asia | source |
| Chocolate | A range of foods derived from cocoa, mixed with fat and finely powdered sugar to produce a solid confectionery | source |
| Coffee | A brewed drink prepared from roasted coffee beans | source |
| Tea | An aromatic beverage commonly prepared by pouring hot or boiling water over cured or fresh leaves of the Camellia sinensis, an evergreen shrub native to China and East Asia | source |
| Pizza | A savory dish of Italian origin consisting of a usually round, flattened base of leavened wheat-based dough topped with tomatoes, cheese, and various other ingredients | source |
| Pepperoni | An American variety of salami, made from a mix of pork and beef | source |
| Sandwich | A food typically consisting of vegetables, sliced cheese or meat, placed on or between slices of bread | source |
| Pub | A public location where alcohol is sold and consumed | source |
| Brewery | A place where beer is commercially made | source |
| Fish as Food | Many species of fish are consumed as food in virtually all regions around the world | source |
| Spice | A seed, fruit, root, bark, or other plant substance primarily used for flavoring, coloring or preserving food | source |
| Rice Bowl | A dish in which rice forms the base with other ingredients are added on top | source |
| Korean Cuisine | The traditional cooking traditions and practices of the culinary arts of Korea | source |
| Tofu | A food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks | source |
| Apple Pie | A pie in which the principal filling ingredient is apple | source |
| Beer | An alcoholic drink made from yeast-fermented malt flavored with hops | source |
| Peppercorn Sauce | A culinary sauce prepared with peppercorn | source |
| Potato | A starchy plant tuber which is one of the most important food crops, cooked and eaten as a vegetable | source |
| Sausage | A meat product usually made from ground meat, often pork, beef, or poultry, along with salt, spices and other flavorings | source |
| American Cuisine | The food preparation traditions and practices found in the United States | source |
Vernon's growth accelerated beginning in 1891, after the Canadian Pacific Railway was opened in the Okanagan and Shuswap regions of the British Columbia Interior, connecting in Sicamous, a town in the Shuswap area; services by this railway were offered to Vernon by 1891, in addition to its neighbourhood of Okanagan Landing. Shortly after, the sternwheeler S.S. Aberdeen was launched by the Canadian Pacific Railway for use on Okanagan Lake in 1893 connecting Vernon to Penticton at the south end of Okanagan Lake, and points between. Fruit trees were planted in Vernon, which first grew by the early 1890s, while water supplies were shipped to the community by canal in 1906 for use at local orchard or farm areas. In 1908, the Okanagan Mounted Rifles military program was formed in it, thus bringing a number of people to the area during World War I and World War II for lessons.
At Cactus Club Cafe Vernon, the arrival of new seasons brings an exciting unveiling of culinary delights tailored to the time of year. We've partnered with local farms and suppliers not only to bring you the freshest ingredients but also to support the local economy. Don't miss out on their array of mezze. You'll find that their commitment to the environment goes beyond the surface, ingraining sustainability into every aspect of their operations. Every element of Cactus Club Cafe Vernon's ambiance and decor is carefully curated to enhance your dining experience, making each visit memorable.
And for those who adore a good steak, the Peppercorn Sirloin is a revelation. From summer patio specials to cozy winter comfort foods, we've got you covered all year round. Cactus Club Cafe Vernon is deeply committed to sustainability, implementing eco-friendly practices across its operations.
You'll find our bartenders shaking, stirring, and pouring with precision, using only the finest ingredients to bring you a beverage menu that's both innovative and inviting. Delving into the menu at Cactus Club Cafe Vernon, you'll find several signature dishes that are simply unmissable.
And what's a feast without the perfect drink to accompany it? Whether you're in the mood for a hearty meal or a light bite, you'll find it here. Finally, the Rob Feenie's Signature Szechuan Chicken Lettuce Wraps are a must-try. Each one tells a story of culinary creativity and local sourcing, making your visit to Cactus Club Cafe Vernon unforgettable. Remember to keep an eye on their social media pages and website for the latest announcements.
It's not just food; it's a conversation between the chef and you, conveyed through flavors that tell stories of innovation and passion. Lastly, think about parking or transportation. Next, think about the menu.
Whether you're toasting to a birthday, commemorating an anniversary, or gathering for a graduation dinner, the team at Cactus Club Cafe Vernon goes above and beyond to make your special day standout.
Dive into Cactus Club Cafe Vernon's mixology scene, where every cocktail is a masterpiece waiting to captivate your palate. Ice cream parlor You'll find that the menu is a reflection of the region's best, with dishes crafted from ingredients picked at their peak. You'll get the scoop on upcoming events, limited-time offers, and even exclusive discounts for followers. At Cactus Club Cafe Vernon, they're deeply committed to sustainability, prioritizing eco-friendly practices in every aspect of their operations. Isn't it curious how some of the most memorable moments can happen over a meal?
And let's not forget the staff. They're constantly exploring, tasting, and tweaking to ensure you're not just satisfied, but delighted. You're in for a unique dining experience that you won't find anywhere else. Beyond the exquisite fusion of global flavors and local ingredients, the ambiance at Cactus Club Cafe Vernon offers a complementary sensory journey.
From the meticulously curated ambiance that sets the tone for a cozy yet sophisticated evening to the innovative dishes that are a testament to the chefs' prowess, you're in for a treat that goes beyond mere sustenance. Diving into the world of vegan and vegetarian options, Cactus Club Cafe Vernon caters to all dietary preferences with a diverse and flavorful menu. Assisting her is Sous Chef Liam, whose dedication to perfection is evident in the meticulous presentation of every dish. Whether it's the succulent steaks, fresh seafood, or innovative plant-based options, there's a perfect match for your mood and preference.
Imagine the tang of freshly squeezed lime, the crunch of just-picked vegetables, and the warmth of spices that dance on your tongue. Whether you're a cocktail aficionado or someone who appreciates the subtle interplay of ambiance and flavor, this place promises an evening that's hard to match. It's a fusion of textures and tastes, with the heat perfectly balanced by the freshness of the fish. Each plate is thoughtfully crafted, not just to satiate your hunger, but to offer an experience that tantalizes all your senses.
Yes, you'll find vegan and vegetarian options at Cactus Club Cafe Vernon, and they're customizable to fit your preferences. Don't hesitate to ask the staff for adjustments to ensure your meal suits your dietary needs.
You've got several parking options when visiting, including a lot and street parking. However, they don't offer valet service. So, you'll need to find a spot yourself, but there's usually plenty available.
You'll find that Cactus Club Cafe Vernon can accommodate various dietary needs beyond vegan and vegetarian options. They'll tailor dishes to suit allergies or specific restrictions, ensuring you enjoy your meal worry-free.